Vegetarian/Vegan Menu
Vegetarian & Vegan Tray Options
Roasted Root Vegetables over Polenta
Roasted beets, butternut squash, onions, potatoes, parsnips, and carrots over creamy polenta. Serves 10-15.
$45
Ratatouille
Vegetable stew made with zucchini, bell peppers, tomatoes, onions, garlic, and herbs. Serves 10-15.
$45
Wild Rice with Summer Roasted Vegetables
Savory wild rice with roasted squash, peppers, onions, and carrots. Serves 10-15.
$45
Penne with Roasted Peppers
Penne pasta with roasted red peppers in a tomato cream sauce. Serves 10-15.
$50
Vegan Jambalaya
Cajun rice dish with peppers, onions, tomatoes, garlic, carrots, and mushrooms. Serves 10-15.
$60
White Bean Stir Fry
Fresh onions, peppers, tomatoes, spinach, and mushrooms with white beans. Serves 10-15.
$60
Vegetarian Creole Pasta
Penne pasta tossed with tomatoes, peppers, and onion in a vegetarian Creole cream sauce. Serves 10-15
$50
Additional Options for Full Service Events
Grilled Veggie Kabobs
Grilled yellow and green squash, peppers, onion and mushrooms with a chimichurri sauce.
Market Price
Grilled Veggie Burgers
Plant-based burger with beans, grains, and mushrooms..
Market Price