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The
Party Tray Menu

at Southern Farm Catering 

Online ordering is currently available for Pick Up orders.

All food is by the tray. Pick-up & delivery when available.   Plates, napkins, utensils, chaffing dishes,

& sterno are not included. 

Please allow 36 hours advanced notice for all orders.   Southern Farm Catering will make every effort to accommodate orders with less than 36 hours notice, however, we cannot guarantee product availability due to the nature of our business.

*Prices are subject to change

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Fresh Salads

Each salad serves approximately 10-15 guests.

berry feta salad

Southern Caesar - Crisp romaine with buttermilk caesar dressing  sprinkled with parmesan & homemade cornbread croutons.                                                           $30

Berry & Feta - Baby spinach tossed with fresh blueberries, strawberries, feta, candied pecans & tossed in a handcrafted strawberry  vinaigrette.                        $45                                                                                              

Pear & Candied Bacon - Spring mix tossed with pears, pickled onions,  & candied bacon. Finished with parmesan & a scratch  maple dijon vinaigrette.                     $45              

Biscuits, Rolls, & Cornbread 

Southern Farm Biscuits - light, flaky, & delicious   $12/dz
Cornbread - sweet, buttery golden muffins   $12/dz
Brioche Rolls - bakery fresh   $10/dz
Brioche Slider Rolls - perfect for mini sandwiches   $7dz 

basket of homemade biscuits with blackberry butter
hush puppies with Mississippi Comeback sauce

Appetizers

Chicken Wings - Your choice of Smoked or Buttermilk Fried.   Sauce on or on the side: hot, mild, bbq, or spicy  honey. 35 wings per tray.                        $50                                                 

Hush Puppies - Soft on the inside, crispy on the outside. Served with Mississippi comeback sauce.                                                                                               $35

Shrimp & Grits Cakes - Classic Southern shrimp & grits reimagined in a crispy, cheesy filled cake. 12 per order.                                                                           $45

Southern Farm Catering - Entreés

All entreés are conveniently packaged in half trays and serve approximately 15-20 guests unless otherwise noted.

Chicken & Dumplings - Smoked chicken, fresh veggies, and made from scratch dumplings.                 $55

BBQ Pulled Pork - House smoked over hickory wood. Hand pulled and doused in our own

hickory bbq sauce.                                                                                                                                                 $90

Creole Pasta - Penne pasta tossed with tomatoes, peppers, and onion in a Creole cream sauce.

                           (Serves approx. 8-10)                                                                                                                   $45

                                                                                                                    With Blackened Chicken                    $60

                                                                                                                    With Blackened Shrimp                      $70

Pulled Chicken - Hickory smoked and pulled by hand, then tossed in our hickory bbq sauce.                   $90

Bayou Jambalaya - Delicious shrimp, tender chicken, & savory sausage make up this hearty favorite.

(feeds approx. 8-10 ppl.)                                                                                                                                        $80

BBQ Beef Brisket - Juicy, tender smoked brisket, sliced and chopped, and coated in sweet

competition style bbq sauce.                                                                                                                              $120

Corn Bread Chicken - Tender, all white meat chicken breast, coated in cornbread and served with

creamy sausage gravy on the side.                                                                                                                       $85

Smoked Ribs - Our slow-smoked St. Louis style ribs covered in our hickory bbq sauce.

                                                                      Full Tray, 7 Racks (feeds approx. 15-20 ppl.)                                 $195

                                                                      Half Tray, 3 Racks (feeds approx. 6-12 ppl.)                                   $90

BBQ Chicken - Smokey legs & thighs glazed in our hickory bbq sauce.
                                                                   Full Tray (40 pieces, feeds approx. 15-20 ppl.)                                  $90

                                                                   Half Tray (20 pieces, feeds approx. 10-12 ppl.)                                 $50

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Southern Farm Catering - Sides

All sides are conveniently packaged in half trays and serve approximately 15-20 guests.

Regular Sides          $37.50/tray

Memphis Coleslaw

Poppy’s Roasted Potatoes

Southern Potato Salad

Low Country Cajun Rice

Baked Beans - vegetarian

Trinity Macaroni Salad

Roasted Carrots

Premium Sides          $45/tray

Cinnamon Baked Apples

Mom Mom’s Pineapple Stuffing

Southern Style Green Beans (with Bacon)

Creamed Spinach

Farmhouse Mashed Potatoes

Creamy Mac & Cheese   $55/tray

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For The Kids

Chicken Fingers - w/honey mustard & bbq Sauce. (Feeds approx. 15-20 ppl.)       $55

 

Hot Dogs - (40) with rolls, 1 bottle of ketchup & 1 bottle mustard.       $90

Desserts

Rum Raisin Bread Pudding   $40

Banana Bread Pudding          $50

Apple Cobbler                          $45

Peach Cobbler                         $45

Cookie Tray                              $55

Brownie Tray                            $55

a plate of peach cobbler

Southern Farm Catering - Stuffed Smoked Pigs

30lb.   /  35lb.   /  40lb.                        Market Price

A whole smoked pig on a bed of greens with flowers and fruit

Our pigs are deboned, stuffed with seasoned pork roast, and slow smoked for 12 hours. They come in 30lb., 35lb., or 40lb. sizes with homemade

pork gravy on the side.

If the pig is the only protein at your event, we estimate about 1 pound of meat per person. 

If there will be other proteins at your event, we estimate about 1/2 pound of meat per person.

If you need larger than a 40 pound pig, we suggest:

1. Ordering extra trays of pork with gravy

2. Ordering more than one pig

For pricing and to order, please call 267-435-FARM (3276)

Extras

Disposable Chafing Dish & 2 Sternos - $15 per set

Plates, Napkins, Plasticware - $1.15 per set

Serving Spoon or Tong - $1.25 per piece

Bottle of Hickory BBQ - $7

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