All food is by the tray. Pick-up & delivery when available. Plates, napkins, utensils, chaffing dishes,
& sterno are not included.
Please allow 36 hours advanced notice for all orders. Southern Farm Catering will make every effort to accommodate orders with less than 36 hours notice, however, we cannot guarantee product availability due to the nature of our business.
*Prices are subject to change
Each salad serves approximately 10-15 guests.
Southern Caesar - Crisp romaine with buttermilk caesar dressing sprinkled with parmesan & homemade cornbread croutons. $30
Berry & Feta - Baby spinach tossed with fresh blueberries, strawberries, feta, candied pecans & tossed in a handcrafted strawberry vinaigrette. $45
Pear & Candied Bacon - Spring mix tossed with pears, pickled onions, & candied bacon. Finished with parmesan & a scratch maple dijon vinaigrette. $45
Biscuits, Rolls, & Cornbread
Southern Farm Biscuits - light, flaky, & delicious $12/dz
Cornbread - sweet, buttery golden muffins $12/dz
Brioche Rolls - bakery fresh $10/dz
Brioche Slider Rolls - perfect for mini sandwiches $7dz
Chicken Wings - Your choice of Smoked or Buttermilk Fried. Sauce on or on the side: hot, mild, bbq, or spicy honey. 35 wings per tray. $50
Hush Puppies - Soft on the inside, crispy on the outside. Served with Mississippi comeback sauce. $35
Shrimp & Grits Cakes - Classic Southern shrimp & grits reimagined in a crispy, cheesy filled cake. 12 per order. $45
Southern Farm Catering - Entreés
All entreés are conveniently packaged in half trays and serve approximately 15-20 guests unless otherwise noted.
Chicken & Dumplings - Smoked chicken, fresh veggies, and made from scratch dumplings. $55
BBQ Pulled Pork - House smoked over hickory wood. Hand pulled and doused in our own
hickory bbq sauce. $90
Creole Pasta - Penne pasta tossed with tomatoes, peppers, and onion in a Creole cream sauce.
(Serves approx. 8-10) $45
With Blackened Chicken $60
With Blackened Shrimp $70
Pulled Chicken - Hickory smoked and pulled by hand, then tossed in our hickory bbq sauce. $90
Bayou Jambalaya - Delicious shrimp, tender chicken, & savory sausage make up this hearty favorite.
(feeds approx. 8-10 ppl.) $80
BBQ Beef Brisket - Juicy, tender smoked brisket, sliced and chopped, and coated in sweet
competition style bbq sauce. $120
Corn Bread Chicken - Tender, all white meat chicken breast, coated in cornbread and served with
creamy sausage gravy on the side. $85
Smoked Ribs - Our slow-smoked St. Louis style ribs covered in our hickory bbq sauce.
Full Tray, 7 Racks (feeds approx. 15-20 ppl.) $195
Half Tray, 3 Racks (feeds approx. 6-12 ppl.) $90
BBQ Chicken - Smokey legs & thighs glazed in our hickory bbq sauce.
Full Tray (40 pieces, feeds approx. 15-20 ppl.) $90
Half Tray (20 pieces, feeds approx. 10-12 ppl.) $50
Southern Farm Catering - Sides
All sides are conveniently packaged in half trays and serve approximately 15-20 guests.
Regular Sides $37.50/tray
Poppy’s Roasted Potatoes
Southern Potato Salad
Low Country Cajun Rice
Baked Beans - vegetarian
Trinity Macaroni Salad
Premium Sides $45/tray
Cinnamon Baked Apples
Mom Mom’s Pineapple Stuffing
Southern Style Green Beans (with Bacon)
Farmhouse Mashed Potatoes
Creamy Mac & Cheese $55/tray
Rum Raisin Bread Pudding $40
Banana Bread Pudding $50
Apple Cobbler $45
Peach Cobbler $45
Cookie Tray $55
Brownie Tray $55
Southern Farm Catering - Stuffed Smoked Pigs
30lb. / 35lb. / 40lb. Market Price
Our pigs are deboned, stuffed with seasoned pork roast, and slow smoked for 12 hours. They come in 30lb., 35lb., or 40lb. sizes with homemade
pork gravy on the side.
If the pig is the only protein at your event, we estimate about 1 pound of meat per person.
If there will be other proteins at your event, we estimate about 1/2 pound of meat per person.
If you need larger than a 40 pound pig, we suggest:
1. Ordering extra trays of pork with gravy
2. Ordering more than one pig
For pricing and to order, please call 267-435-FARM (3276)