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The Farmhouse Room

The Farmhouse Room is a private, BYOB catering room perfect for a number of different events including rehearsal dinners, bridal & baby showers, corporate meetings, graduation dinners, retirement parties, birthdays, engagement parties, anniversaries, funeral luncheons and more.


We currently offer our room for a minimum of 25 guests (20 guests in Jan., Feb., & March) and a maximum of 36 guests for our standard lunch, dinner, and brunch menus. Our Chef's custom menu is served plated

with a minimum of 6 guests.*

There is a 20% administrative fee and 6% sales tax added to each event. 
























We open our Farmhouse Room for ‘Pop Up Restaurant Night’, a reservation only night offering a BYOB 4-5 course dinner. We offer 2 types of dinners: our high end chef's dinner and our off the menu dinner. 

Our room has long farm tables to give a more relaxed family feel as an alternative to

stale corporate event spaces and conventional formal dining rooms.

Our high end dinner will be prix fixe, plated, and feature dishes found on our custom menu

above such as wild boar with red wine demi-glace, candied parsnips, Japanese Wagyu ribeye with beech mushrooms & caramelized onion dumpling, and confit duck crepe with a

sour cherry sauce, and more.

Our regular dinners will also be prix fixe and plated, but feature dishes found on

our catering menu such as cornbread chicken with creamy sausage gravy, succulent pot roast, farmhouse mashed potatoes and fresh biscuits!

Both menus change and will be available for preview prior to making a reservation.

In addition, we hold an annual chef’s dinner inspired by Anthony Bourdain, in which the proceeds are donated to the American Foundation for Suicide Prevention. 

Subscribe to our updates at the bottom of the page to get notified of upcoming restaurant nights, annual chef's dinner, and more.


For more information on any of the above, please call us at 267-435-FARM (3276) or email at

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