The Farmhouse Room is a private, BYOB catering room perfect for a number of different events including rehearsal dinners, bridal & baby showers, corporate meetings, graduation dinners, retirement parties, birthdays, engagement parties, anniversaries, funeral luncheons and more.

 

We currently offer buffet and family style service for a minimum of 25 guests and a maximum of 36 guests for our standard menu. Our Chef's custom menu is served plated with a minimum of 6 guests.*

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The menu prices include the use of our private room for 4 hours, non-alcoholic drinks (iced-tea, lemonade, & water), house salad, fresh homemade rolls, 2 private restrooms, staff to set up, clean up, replenish the buffet or family style dishes, and take care of you and your guests needs, and delicious food! We do not charge a room rental fee or an administrative fee, there is however 6% sales tax & 20% gratuity added to each event. 

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Once monthly we will open our catering room for ‘Restaurant Night’. A reservation only event offering a BYOB 5 course chef’s dinner. The dinner will be prix fixe, plated, and feature dishes found on our custom menu above such as wild boar tenderloin with red wine demi-glace & candied parsnips, Japanese Wagyu ribeye with beech mushrooms & caramelized onion dumpling, and confit duck crepe with a sour cherry sauce, and more. The menu will change monthly and be available for preview prior to making a reservation.

In addition, we hold an annual chef’s dinner inspired by Anthony Bourdain, in which a portion of the proceeds are donated to the American Foundation for Suicide Prevention. 

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Subscribe to our updates at the bottom of the page to get notified of upcoming restaurant nights, annual chef's dinner, and more.

 

For more information on any of the above, please call us at 267-435-FARM (3276) or email at kirsten@southernfarmcatering.com.