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Pop Up Dinner

Saturday, November 19th
Enjoy 6 prix fixe courses. Seating is limited.
BYOB. Tax & gratuity not included.
$80 per person
Call For Reservations 267-435-3276
 No strangers here, only friends we have yet to meet!

Course 1:

butternut squash bisque

Course 2:

caramelized pear, whipped ricotta, toasted walnuts


Course 3:

candied parsnips, pea purée


Course 4:

prime pork chop, pumpkin purée, creamed

apple brandy sauce

Course 5:

duck ravioli, mushroom sauce

Course 6:

lemon soufflé, brown butter blueberry crépe



 lemonade & sweet tea

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