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Course 1:

butternut squash bisque

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Course 2:

caramelized pear, whipped ricotta, toasted walnuts

 

Course 3:

candied parsnips, pea purée

 

Course 4:

prime pork chop, pumpkin purée, creamed

apple brandy sauce

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Course 5:

duck ravioli, mushroom sauce

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Course 6:

lemon soufflé, brown butter blueberry crépe

 

Complimentary

 lemonade & sweet tea