top of page

Pop Up Dinner
Saturday, November 19th
Enjoy 6 prix fixe courses. Seating is limited.
BYOB. Tax & gratuity not included.
$80 per person
Call For Reservations 267-435-3276
No strangers here, only friends we have yet to meet!
Course 1:
butternut squash bisque
Course 2:
caramelized pear, whipped ricotta, toasted walnuts
Course 3:
candied parsnips, pea purée
Course 4:
prime pork chop, pumpkin purée, creamed
apple brandy sauce
Course 5:
duck ravioli, mushroom sauce
Course 6:
lemon soufflé, brown butter blueberry crépe
Complimentary
lemonade & sweet tea
bottom of page