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Course 1:

Roasted Beet Salad

 pear, pistachio, buttermilk bleu cheese, elderberry vinaigrette 

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Course 2:

Whipped Homemade Ricotta Crostini

aged honey balsamic

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Course 3:

Duck, Duck, Duck

Duck Confit with chocolate demi glace & orange sauce

Foie Gras Sausage with fig marmalade

Smoked Duck Breast with tart cherries

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Course 4:

Chilean Sea Bass 

fresh shrimp, Barnegat Light scallops, Vietnamese sauce

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Course 5:

Roasted Lamb Loin

rosemary, roasted garlic, cracked potatoes

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Course 6:

Maple Dijon Prime Pork Chop

sweet potato  & apple hash

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Course 7:

Pavlova

lemon curd, brown butter blueberries, mascarpone cream

 

 

 

Complimentary

 lemonade & sweet tea

BYOB