Chef's Custom Menu
Examples
Menu 1
Course 1:
Asian pear salad with walnuts & mustard vinaigrette
Course 2:
Wild boar tenderloin with red wine demi-glace & candied parsnips
Course 3:
Japanese Wagyu ribeye with beech mushrooms & caramelized onion dumpling
Course 4:
Prime pork chops with cider jus, roasted sweet potatoes & bacon brussel sprouts
Course 5:
Banana bread pudding with homemade caramel ice cream
Menu 2
Course 1:
Roasted beet salad over wilted beet greens with rabbit white wine sausage
Course 2:
Blackened rainbow trout with creamed roasted peppers & buttered shrimp
Course 3:
Confit duck crepe with a sour cherry sauce
Course 4:
Braised Berkshire pork cheeks over cauliflower purée & root vegetables
Course 5:
Chocolate mousse dome with raspberry coulis
Menu 3
Course 1:
Poached pear with burrata & Marcona almonds
Course 2:
Seared scallops with sweet corn purée and candied bacon
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Course 3:
Duck confit over corn cake with a chocolate demi-glace
Course 4:
Sous vide Berkshire pork cheeks over cauliflower purée & root vegetables
Course 5:
Lemon meringue soufflé with brown butter blueberry crepe
Let us customize a menu for your special event!
Our custom menus include the use of our Farmhouse Room for 4 hours, non-alcoholic drinks (iced-tea, lemonade, & water), fresh homemade bread, rolls, or biscuits, 2 private restrooms, staff to set up, clean up, serve the plated meals and take care of you and your guests needs, and delicious food! We do not charge a room rental fee or an administrative fee, there is however 6% sales tax & 20% gratuity added to each event.