Chef's Custom Menu
Examples 

 

Menu 1

Course 1:

Asian pear salad with walnuts & mustard vinaigrette

Course 2:

Wild boar tenderloin with red wine demi-glace & candied parsnips

Course 3:

Japanese Wagyu ribeye with beech mushrooms & caramelized onion dumpling

Course 4:

Prime pork chops with cider jus, roasted sweet potatoes & bacon brussel sprouts

Course 5:

Banana bread pudding with homemade caramel ice cream

Menu 2

Course 1:

Roasted beet salad over wilted beet greens with rabbit white wine sausage

Course 2:

Blackened rainbow trout with creamed roasted peppers & buttered shrimp

Course 3:

Confit duck crepe with a sour cherry sauce

Course 4:

Braised Berkshire pork cheeks over cauliflower purée & root vegetables

Course 5:

Chocolate mousse dome with raspberry coulis

Menu 3

Course 1:

Poached pear with burrata & Marcona almonds

Course 2:

Seared scallops with sweet corn purée and candied bacon

Course 3:

Duck confit over corn cake with a chocolate demi-glace

Course 4:

Sous vide Berkshire pork cheeks over cauliflower purée & root vegetables

Course 5:

Lemon meringue soufflé with brown butter blueberry crepe

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Let us customize a menu for your special event! 

 Our custom menus include the use of our Farmhouse Room for 4 hours, non-alcoholic drinks (iced-tea, lemonade, & water), fresh homemade bread, rolls, or biscuits, 2 private restrooms, staff to set up, clean up, serve the plated meals and take care of you and your guests needs, and delicious food! We do not charge a room rental fee or an administrative fee, there is however 6% sales tax & 20% gratuity added to each event.